Qi Node 13: 立秋 Lìqiū (Autumn Begins)

The Quiet Arrival of Something New

Lìqiū 立秋, which means Autumn Begins, arrives in early August as the first of Autumn's six Qi Nodes. The name sits oddly against the weather, since early August is often the hottest stretch of the year and nothing in the afternoon suggests a change of season. The turn Lìqiū marks shows up in the light before it shows up in the heat. Days have been shortening since the Summer solstice in late June, and by early August the loss is noticeable at both ends, a later sunrise and an earlier dusk. The sun sits lower, the evening light turns more golden, and dew collects in the mornings where a month ago there was none. Late summer crops come in at their peak all at once, tomatoes, corn, and stone fruit. The heat still rules the day, and beneath it the year has started to turn.

The Qi Node series treats the year as one continuous cycle rather than four separate seasons, and each of the 24 nodes marks a stage in the movement between Yīn 陰 and Yáng 陽. Lìqiū is a hinge. Through the whole first half of the year, from deep Winter to the height of Summer, Yáng has been rising and then ruling. Lìqiū is the point where that direction reverses and Yīn, the cool, inward, consolidating aspect, begins to return. We have just passed Dàshǔ 大暑, Major Heat, the hottest node of the year, and Yáng still dominates everything the senses report. At Lìqiū the direction reverses first, and the degree follows over the weeks ahead.

Metal, the Lung, and the Turn Toward Autumn

Autumn belongs to the Metal phase, Jīn 金, in the Five Phases system. Where Fire, the phase of Summer, moved upward and outward, Metal moves inward and downward. Its qualities are contraction, refinement, and boundary. Metal gives a thing its edge and its structure, and across the year it is the phase that gathers the expansiveness of Summer back into a smaller, denser form. The tradition's image for it is the harvest, when the growth of the warm months is cut, sorted, and stored, and the rest is let go.

In Chinese medicine, Metal governs the Lung and its paired organ, the Large Intestine. The Lung carries a wider role than the biomedical lungs. It governs qì 氣 and breathing, it controls the skin and the body's surface, and it manages the defensive qì (wèi qì 衛氣) that guards the boundary between the body and the outside air. The Lung is also the organ most exposed to the quality of the air itself, which is why Autumn, the season when the air begins to dry, asks the most of it. The emotion associated with Metal and the Lung is grief, and the capacity the phase cultivates is the ability to let go of what the year no longer needs.

This node carries a specific clinical concern, and it is the reason the classics single it out. The heat of Summer, especially the humid heat of the weeks around Major Heat, can leave a residue in the body, a lingering warmth and dampness that was never fully cleared. As Autumn brings drier air, that retained heat meets the new dryness, and the combination is hard to resolve. It tends to produce mixed patterns that cross several systems at once: a dry cough that will not settle, dry or irritated skin, constipation, and a low background agitation with no obvious cause. Damp-heat held over from Summer and dryness arriving with Autumn pull in opposite directions, which is what makes these presentations slow to clear.

Biomedicine describes the same window from another angle. Early August still carries a full heat load, with the cardiovascular and fluid demands that come with it, and it sits at the approach of late-summer allergy season in much of the country, as ragweed and mold spores begin to rise. The respiratory tract and the skin are the body's interface with all of this, the same boundary the Lung governs in Chinese medicine. As humidity starts to fall later in the season, the mucous membranes of the airways dry out, which is part of why coughs and skin complaints become more common heading into Autumn.

What the Season Asks of Us

Lìqiū asks for the first, gentle turn inward after the outward months of Summer. The work here is small, and the timing matters, because the heat is still here, and shifting into full Autumn behavior while it is ninety degrees outside helps no one. Most of what the node asks is to finish clearing the heat of Summer before the dryness of Autumn arrives to complicate it. A person who has been running hot, sleeping poorly, and carrying the accumulated load of a long Summer has a short window now to cool and settle the system while cooling is still the right instruction.

Alongside that, Lìqiū is the moment to begin easing down from Summer's pace. The outward push of the warm months, the long social evenings and the packed weekends, can continue by habit well past the point where the season supports it, and now is when to start reining it in. The node is also the start of the Metal work of consolidation. Summer produces a great deal, in a garden and in a life, and not all of it is worth carrying forward. Autumn is the season for sorting what was grown, keeping what has value, and setting the rest down, and that sorting starts now. The grief that Metal carries belongs to this. Letting go of something that mattered, even a habit or a plan, holds a small loss in it, and the season makes room for that.

Living with Lìqiū

The recommendations below carry through the Qi Node series, with the fourth adjusted to the organ of the season. Small, consistent adjustments across eating, moving, resting, and cultivating work better than an abrupt overhaul, and that holds especially at Lìqiū, where the turn is only beginning.

Eat with the season

The shift in eating is toward moisture, because as the air dries over the coming weeks, moistening foods help the airways and skin keep up. Cooked pears and apples are the easy example, both at their best now and both more moistening when stewed or baked with a little honey. Whole grains like rice and oats, cooked vegetables, and soups add moisture and sit more easily than raw food as the season turns. Because the heat has not broken, the change is gradual. Cooling foods like melon and cucumber still have a place on hot afternoons, and the move is to begin making cooked, moistening food the default. Go easy on what dries and heats the body, particularly heavy alcohol, fried food, and a steady excess of spicy dishes, which the Lung feels first as the air loses its humidity.

Move with the season

Movement follows the same gradual downshift. The timing from high Summer still holds while the heat does, so keep vigorous exercise to the cooler morning and evening hours and stay out of the midday sun. What starts to change at Lìqiū is intensity. The season stops rewarding the maximal outward push of June and July, and this is a good time to let the peak of the training year come down, favoring steady, sustainable movement over all-out effort. Walking suits the node well, especially at dawn or dusk when the air is coolest and increasingly carries the first edge of the turning season.

Rest with the season

Sleep begins to lengthen as the nights do, and the body will want a little more than it did in July. The classical guidance for Autumn, from the Sùwèn 素問, is to go to bed earlier while still rising early, which gathers the qì inward and matches the lengthening dark. Lìqiū is early for the full version of that, though the direction is right: begin protecting sleep, wind the evenings down a little sooner, and let the late Summer nights start to contract. A calmer, earlier evening also helps clear the residual heat this node is concerned with, since a nervous system that settles at night sheds accumulated heat more easily than one kept running late.

Tend your Lungs

This is the cultivation specific to Lìqiū, and the one that changes with each node. The Lung governs the boundary between the body and the air, and the season's work is to protect that boundary as the air begins to dry. Keep your own hydration up, and keep the air around you from getting too dry while indoor cooling runs. Because the Lung governs qì and the breath, slow breathing supports it directly, and a few minutes of long, even breaths in the cooler morning air does real work for the Lung and the nervous system together. The other half of tending the Lung now is the Metal work of letting go. Autumn is when the year starts setting things down, and doing the same in a life, reviewing what Summer built and releasing what is not worth carrying into the colder months, is what the season is actually asking for. It can be as small as ending one commitment that has run its course.

Lìqiū is the opening node of Autumn, and the heat it works around will break over the nodes ahead. Chǔshǔ 處暑, the End of Heat, comes next in late August, and Báilù 白露, White Dew, follows in early September, when the cooling already visible in the morning grass becomes the season's main feature. What you begin now, clearing the last of the Summer heat and starting the turn inward, is what carries into that cooler, drier stretch without the complications the classics warn about.

Let's be honest... You are lying.

The world of natural health and healing is no stranger to bold claims. Many of us stand at odds with the status quo in healthcare. We are trying to change the way people think about their bodies and their relationships to disease and to accomplish those changes sometimes we get loud. We rely on inflammatory headlines (like this one) to draw people into an article or to a video. Sometimes that reliance on bold text crosses over into hyperbole and then into unsubstantiated claims about this food or that drug; about how Monsanto is trying to kill us all because Round-Up was originally designed to clean pipes (it wasn't); about how the environment is so full of mold and toxic chemicals that we all need to be regularly detoxing to avoid the diseases of modern living (interesting idea but you're gonna need to support that with some data). Here's my favorite one lately and the inspiration for this post:

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"I would never feed me or my kids margarine. It's one molecule away from plastic."

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This handy little comparison has been applied to lots of processed foods to illustrate their deeply harmful nature.

"Cool whip is one molecule away from styrofoam or "Cheez Wiz is only two molecules different from garbage bags"

So here's the thing: that might be true. I actually don't know what the chemical composition is of margarine or Cool Whip or Cheez Wiz nor do I know how it compares to plastic. But that really doesn't matter. I know it seems like it might. But it definitely doesn't. Lots of things are just one molecule or one DNA pair away from other things and yet those things are not at all the same. They don't have the same properties or effects on the body or the environment. For example: Humans are just a few DNA links away from Chimps. Or how about Hydrogen Peroxide (H2O2)? It is one atom (not even a molecule which is a collection of atoms and much larger than a single atom) away from water (H2O). How bout you fill me up a big glass of Hydrogen Peroxide since it is only one atom away from water, it must be roughly the same right? Or if you don't like thinking about it that way, you'll need to immediately stop drinking water since it is only one atom different from Hydrogen Peroxide and is probably subtly killing your gut bacteria leading to leaky gut syndrome right? The whole comparison is patently ridiculous. 

Ok but you never fell for those kinds of memes or chain emails. You're not an anti-vaxxer or a heavy metal chelator or a chronic detoxer. You like to be healthy, eat good food, be responsible as often as possible. Awesome! That is great news! But there are some things we need to talk about. Because margarine IS a terrible product. So are Cheez Wiz and Cool Whip. And we need to talk about why they are bad products in all the ways that they are bad -- the resources used to manufacture them, the actual ingredients they contain and the verifiable effect those ingredients have on health, the environmental cost to producing the food and its packaging, and let's not forget about the taste! Those products taste terrible, especially once you free your Patty Hearst tastebuds from the stockholm sydrome they're processing from years of eating crap food. But one of the reasons that margarine and all the rest are terrible foods is not because they are one molecule away from plastic (if that is even accurate). And making statements like that one ping hard on rational radars as indicators for people who are so far gone from reasonable discussion that they can be discounted. Perpetuating false narratives about problematic foods or chemicals or processes only leads us into folly where the people who could actually regulate those industries and make changes to benefit us all, see the people screaming hysterical alarm as poorly informed lemmings who listen to the opinions of the Medical Medium and Gwenyth Paltrow as gospel and internalize their fringe points of view to help foment their distrust.

Classically, in order for a person to tell a lie, the person speaking must know that what they are saying is false. There is a presumption in the word lie that there is some intent to deceive -- to misrepresent what the speaker knows is true for some particular gain, often a gain considered nefarious or at least self-interested. So when I tell you that it's time to stop lying, maybe I'm reaching too far. Maybe you didn't know that what you were saying was false, but so much of what I see repeated on the internet is so obviously false or can be determined false with about three minutes of Googling, that it's hard to not hold people accountable for the crap they are perpetuating. 

What am I talking about?

I work in an “alternative” medicine field. I practice Chinese Medicine in America where our medical system is at best dysfunctional and at worst actively working to prevent people from getting the care they need to live healthy and fulfilling lives. In this miasma of complex health pathologies, many people are looking for answers to their woes. They are looking to understand why they can’t stop coughing or why they always feel tired; why they can’t seem to sleep or why their libido is way lower than they would like. For so many of these conditions, biomedicine has little in the way of an answer. If all the blood tests come back negative and the symptoms don’t fit a known disease, well… just wait ‘til it gets worse then come back to see us. Maybe we’ll know what’s wrong then.

Trouble is, people want to know WHY, and they are going to look for answers wherever they can find them, and today that means going to Google and asking the question. You might find a forum for people with your symptoms or a WebMD article that hopefully doesn’t suggest you likely have cancer. You might commiserate with the online communities you have discovered and learn about different treatment options that “mainstream medicine” isn’t talking about. You might even learn about how some environmental toxin (mold, heavy metals, pesticides) or a food component (gluten, casein, fructose) is likely the cause of your myriad symptoms — how Big Pharma and Big Ag are conspiring with Corporate America to keep you sick because there is good money in your illness. You might start to feel beaten down, taken advantage of, and then a lot people start to get mad. They become zealots for a new “healthy” living movement. They listen to gurus and life coaches and many of them arrive at an “alternative” clinic wanting to know how Acupuncture can help them overcome the Small Intestine Bacterial Overgrowth (SIBO) symptoms that are manifesting as fibromyalgia, hypothyroidism, and depression. They read about a woman in Boulder who was able to completely get rid of her autoimmune condition by eating only sprouted greens and bananas and using Chinese Medicine therapies. They want to know what herbs they can take to help purge the heavy metals from the fillings in their teeth and what sort of cleanses they can do to get rid of the unnamed toxins coursing through their bodies every day. And because people in medicine are usually in that business because they want to help people, we answer their questions and guide them along our own experiences and impart our own biases and points of view. It’s completely natural this whole process. And its completely misguided.

Don’t get me wrong. Heavy metals and pesticides are dangerous and harmful. Mold can set up shop in your sinuses and lungs and cause all sorts of problems. Unmanaged hormones and neurotransmitters can wreak havoc on people’s sense of health and well-being. The problem comes in when we start to assume that we are not actually part of the world around us. That we are individuals, fighting against other individuals, fate, and the poor choices of people in the past instead of realizing that we are a continuum. Not people in a continuum but the continuum itself. We are just as responsible for processing chemical contaminants, as we see them, as the rocks and the oceans, and the clouds. We are dynamic members of a complex web of living creatures and biomes, but we are constructing our realities. We give breath and life to our diseases. We give in to the idea, created millenia ago, that our bodies are corrupt and will ultimately betray us either through their irrepressible desires or through their inevitable mechanical failure.

Instead, we have to begin the practice of seeing ourselves as part of the global whole, not truly separate from other living things on the planet, certainly not separate from other humans, and definitely not independent of the people that have come before us. Our health is a complex constellation of factors that is more than a little influenced by our internal narratives, and commiseration can be empowering to know that you are not alone in your struggle but can quickly become a toxic echo chamber where a path out is beset on all sides by people selling snake oil. No matter what your suffering looks like, there is a way to feel better. It relies on you more than on celery juice enemas or high-quality supplements that cost a lot of money. It requires that you lean into your history and on the wisdom of humans collected over the 30,000 years we have been wandering the planet. Harmony with the world around you, not viewing disagreement as conflict and conspiracy, feeling the changes in the seasons and shifting your lifestyle accordingly, giving yourself the empowered permission to make big changes in your life that might at first glance seem impossible — these are just some of the practices that lead us away from the outrage that margarine is only one molecule away from plastic (factual reality still unknown) and into an informed intellectual position where we can truly assess the claims of healers and salespeople without the weight of conspiracy and exploitation at the front of our minds.

The time is now. Stop sharing BS articles that aren’t based in reality. Stop feeding your outrage machine. Embrace your life as it is and ease into change when it feels right. Cultivate your appetites for food and distraction. Give yourself permission to be powerful and in control but also know that leaning into the swirling river around you is often the best way to find satisfaction. You got this.